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Looking to spice up your life? Chefs Steven Schmitt and Carl Kolber are doing exactly that, bringing elevated, modern Israeli cuisine to the Sarasota food scene. With a seasonally rotating menu featuring 3–6 curated dishes at a time, Spice Boys is built for repeat visits and adventurous palates.
Their food is best enjoyed social-style, so bring friends and prepare to “run the gamut” across the entire menu. From their signature house-made pita to complex, slow-cooked meats, every dish is an exploration of bold Middle Eastern flavors.
Menu Highlights:
- Innovative Hummus: Forget the basics—look for unique rotations like spicy corn, pepperoncini, or avocado hummus, perfectly paired with pillowy house-made pita.
- 24-Hour Oxtail Flatbread: A savory powerhouse topped with buttermilk, harissa, pine nuts, and pickled red onion.
- The Sabich (Must-Try): A rare find done this well—fried eggplant, crispy potato, egg, tahini, and schug, finished with a bright mango amba sauce.
- Sweet Finish: Don’t skip the corn cookie, served classically with a glass of milk.
Spice Boys is a standout choice for those seeking a gourmet, chef-driven experience. Track them down across Southwest Florida or book them to bring a modern Israeli feast to your next event.
