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Everything began with the core values of respecting the food, using exclusively whole foods as ingredients, and cooking with love. It was a venture that really made my soul happy as I shared love and joy through my food. Through the years, I slowly expanded on flavors in response to the demand, as well as evolved the existing recipes. I spent years on every single recipe, slowly playing with proportions and seasonings until they reached perfection. It took me three years to evolve the proportions in my traditional Beef recipe to the point to where it currently is today!
